Hi, I’m Elise. Today, I’m gonna show you how to make rye bread toasts to ukrainian borshch recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rye bread toasts to Ukrainian Borshch Recipe
Rye bread toasts to Ukrainian Borshch is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Rye bread toasts to Ukrainian Borshch is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rye bread toasts to ukrainian borshch using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rye bread toasts to Ukrainian Borshch:
- Prepare 2 clove of garlic
- Get 2 slice of rye bread
- Make ready 3 tbsp oil
Steps to make Rye bread toasts to Ukrainian Borshch:
- Pre-heat skillet and put oil in it.
- When the oil is hot, put breat to fry. Add oil if there’s little of it. The bread should get a nice crispy crust.
- Fry bread till it’s crispy on middle temperature, not to burn it. Then turn on the other side, but don’t add oil not to make too oily. Fry till it’s crispy.
- Take out on a napkin to remove oil and serve on the plate with cloves of garlic.
- Rub garlic onto the crispy bread, and eat) Tastes well both cold of hot the way you prefer. Bon appétit!
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