Hello, I’m Marie. Today, we’re going to prepare alfredo pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Alfredo pasta Recipe
Alfredo pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Alfredo pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook alfredo pasta using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo pasta:
- Make ready 500 gms chicken boneless
- Get 1 packet pasta
- Prepare 1 packet tikka masala
- Prepare 1 cup oil
- Take 2 shimla mirch
- Prepare 2 carrot
- Make ready 1 tbsp maida
- Get 1 cup oil
- Make ready salt as your taste
- Prepare 1/2 cup mayonese
- Make ready 1/2 cup shredded cheese
- Get 4 tbsp soya sauce
- Make ready 2 tsp red chilli flakes
- Make ready 1 tsp ginger garlic paste
Steps to make Alfredo pasta:
- Sb sey phley boneless chicken mein tikka masala 1 tbsp ginger garlic paste or thora sa pani daal kar paka lain
- Oil garam karain is mein kati hoe veggies fry karain is mein soya sauce red chilli flakes add krna hai fry krtey tym
- Jab tak ap ye sb process kar rahey hun side par dosrey burner par pasta ke leye pani boil kar ke pasta b sath sath paka lain
- Maidey ko halka sa brown kar ke milk add kar ke thick white sauce banana hai jab thora thick honey lagey is mein cheese n mayonese add kar ke sauce ready karain
- Jab pasta ready hojaye tu is mein sauce veggies n chicken add kar ke sb achi trhn mix krley
- Now serve it
So that is going to wrap it up for this distinctive dish alfredo pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.