Clam, Shrimp, and Chicken Chinese Dumplings
Clam, Shrimp, and Chicken Chinese Dumplings

Hello, I’m Laura. Today, I’m gonna show you how to make clam, shrimp, and chicken chinese dumplings recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Clam, Shrimp, and Chicken Chinese Dumplings Recipe

Clam, Shrimp, and Chicken Chinese Dumplings is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Clam, Shrimp, and Chicken Chinese Dumplings is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Clam, Shrimp, and Chicken Chinese Dumplings:

  1. Make ready 3/4 cup Ground Chicken Breast
  2. Prepare 1/2 cup Short Neck Clams
  3. Make ready 1 tsp Salt
  4. Prepare 1 1/4 cup Shrimp
  5. Get 2 tbsp Soy Sauce
  6. Prepare 1/3 tsp Szechuan pepper powder
  7. Take 2 tbsp Sesame Oil
  8. Get 1 tsp Ground Ginger
  9. Take 1 tbsp Scallions
  10. Take 1 packages Shanghai style dumpling wrappers

Steps to make Clam, Shrimp, and Chicken Chinese Dumplings:

  1. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
  2. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
  3. Finely chop the shrimp and add to the mixing bowl.
  4. Finely chop scallions and add them to the mixing bowl.
  5. Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.
  6. Mix all ingredients thoroughly.
  7. Roll out the wrapper dough into wrappers.
  8. Wrap the filling in the dumpling wrappers.
  9. Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.

So that’s going to wrap this up with this distinctive dish clam, shrimp, and chicken chinese dumplings recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Clam, Shrimp, and Chicken Chinese Dumplings Recipe