Hello, I’m Joana. Today, I will show you a way to make eggplant rollatini recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Rollatini Recipe
Eggplant Rollatini is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Eggplant Rollatini is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook eggplant rollatini using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Rollatini:
- Get 2 large eggplants
- Prepare 1 quart ricotta cheese
- Take 1/2 lb mozzarella cheese
- Take 1 cup grated parmesan cheese
- Make ready 1 egg
- Take 1 tbsp Fresh chopped parsley
- Make ready 1 pints marinara sauce
- Get 1 for frying the eggplant
- Make ready 3 eggs
- Get 1 quart seasoned bread cbs
- Make ready 2 cup frying oil (canola or whatever you like)
Steps to make Eggplant Rollatini:
- Peel the skin off the eggplant & slice thin long way of the egglant
- Put oil in pan & bring to 350°
- Scramble 3 eggs in dish big enough to fit eggplant slices
- Put breadcbs in dish of the same size
- Coat eggplant slices in eggs, then breadcbs & fry on both side until golden brown.
- Put all other ingredients in a bowl (except marinara sauce) & mix.
- In baking tray ladle scoop of marinara sauce & spread evenly.
- Take large scoop of cheese mix & put in the middle of the fried eggplant slice & fold over ends & put in the baking tray folded slice down.
- Fill up tray with rolls & ladle some sauce on with some shredded mozzarella & parmesan on top.
- Bake in 450° preheated oven until browned. Remove from oven & let settle. Then serve & enjoy.
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