Hi, I am Kate. Today, I’m gonna show you how to prepare homemade chicken n dumplings with cresents recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade chicken n dumplings with cresents Recipe
Homemade chicken n dumplings with cresents is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Homemade chicken n dumplings with cresents is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have homemade chicken n dumplings with cresents using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade chicken n dumplings with cresents:
- Prepare 4 tbsp butter
- Make ready 1 all-purpose flour, i used around 5 tbls
- Take 1 cup chicken stock from a 32 oz. box
- Make ready 1 cup milk (i used 2%)
- Get 1 whats left of the box of chicken stock
- Get 1 around 2 cups water
- Get 1 chicken (i used a little over half a quart size freezer bag of rotisserie chicken)
- Prepare 2 can cresent rolls
- Make ready 1 salt/pepper
- Get 1 onion powder
- Prepare 1 garlic/pepper seasoning
Instructions to make Homemade chicken n dumplings with cresents:
- Melt butter and slowly whisk in flour until well blended and bubbles slightly.
- Now slowly whisk in milk and chicken stock And let simmer for a few. Stir occasionally.
- While thats simmering, add your water and the rest of the Chicken stock to a larger pot. Now you can add your chicken. Go ahead and add your seasonings now. Everything to taste.
- Now you can add your flour/stock mixture to the larger pot. Mix well and bring to a boil then add Chunks of cresents to the pot. I then put on a lid and let cook for a Bit. I never time anything I just eyeball it!!
- Reduce heat and stir everything together. Put lid back on and let cook a bit more. Remove lid when dumplings are cooked stir and enjoy:)
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