Eggplant Stackers
Eggplant Stackers

Hi, I am Marie. Today, I’m gonna show you how to make eggplant stackers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant Stackers Recipe

Eggplant Stackers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Eggplant Stackers is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook eggplant stackers using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Stackers:

  1. Take 1 eggplant, sliced
  2. Prepare 1 onion, diced
  3. Take 1 bell pepper, diced
  4. Make ready 8 oz sliced mushrooms
  5. Get Eggplant ends
  6. Take 4 garlic cloves, minced
  7. Take Cooked chicken, diced
  8. Make ready Leftover cheesy potatoes
  9. Prepare Panko bread cbs
  10. Take Grated Parmesan cheese
  11. Make ready 2 eggs
  12. Take Flour for dredging
  13. Prepare Olive oil to fry
  14. Get 2 cups shredded mozzarella
  15. Get 1 jar pasta sauce
  16. Take Dried oregano
  17. Get Dried basil
  18. Get Salt
  19. Prepare Pepper

Instructions to make Eggplant Stackers:

  1. This is what I pulled out of my fridge to use. You can use anything you have.
  2. Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
  3. Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
  4. Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
  5. Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
  6. Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
  7. Enjoy!

So that is going to wrap it up with this exceptional dish eggplant stackers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Eggplant Stackers Recipe