Hello, I’m Marie. Today, I’m gonna show you how to prepare te mana lamb roulade recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
TE Mana Lamb Roulade Recipe
TE Mana Lamb Roulade is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. TE Mana Lamb Roulade is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook te mana lamb roulade using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make TE Mana Lamb Roulade:
- Take Leg of lamb
- Prepare Wellington layer 1
- Prepare 2 King oyster mushrooms
- Make ready 250 g Shiitake mushrooms
- Take 2 celery stalks
- Make ready 100 g walnuts
- Prepare 100 g hazelnuts
- Take Sprig thyme
- Prepare Black truffle
- Get Himalayan rock salt
- Make ready Extra virgin olive oil
- Take Wellington layer 2
- Take 250 g nettle leaves
- Take 50 g apple mint
- Make ready 50 g pepper mint
- Get Sprig rosemary
- Take Sprig thyme
- Take Extra virgin olive oil
Instructions to make TE Mana Lamb Roulade:
- Debone leg of lamb and butterfly the meat in order to create a flat layer. Season the meat in the fat side with olive oil salt and pepper. Double layer of foil and a layer of baking parchment paper in preparation to create a roll.
- Create Wellington mixture 1. I a baking tray place your mushrooms, lamb bone, garlic, celery, thyme, rosemary, olive oil, 250ml water. Generously season and bake for 15 minutes at 180’C preheated oven. Remove the tray and take all the mushrooms out. Return the tray and bake for 30 minutes. The stock will be used to make a lamb jus.
- Pan fry hazelnuts and walnuts in olive oil until golden and toasted.
- Combine the nuts and mushrooms and add olive oil and then blend in a food processor to create a praline.
- Prepare Wellington layer 2. With gloves remove the nettles from their stalks and wash them with hot water. Combine all the herbs in a food processor and add oil and salt.
- Layer the herb pesto on the lamb and then add the praline.
- Using foil roll the roulade. Transfer onto baking parchment paper. Then using the double foil roll the lamb tight. On a baking tray add an inch of water and raise the lamb. Bake for 40 minutes at 180’C. Let the lamb rest and keep the drained juices for the jus. Once the roulade has rested slice generous slices and enjoy with a fondant potato, vegetables and jus.
So that is going to wrap it up for this exceptional dish te mana lamb roulade recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
