Hello, I’m Jane. Today, we’re going to prepare grilled or pan seared swordfish with orange citrus glaze recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled or Pan Seared Swordfish with Orange Citrus Glaze Recipe
Grilled or Pan Seared Swordfish with Orange Citrus Glaze is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Grilled or Pan Seared Swordfish with Orange Citrus Glaze is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have grilled or pan seared swordfish with orange citrus glaze using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze:
- Take 4 6 ounce fresh swordfish steaks
- Prepare 1 tbsp olive oil
- Get 1 recipe Orange Citrus Glaze, recipe listed below
Steps to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze:
- Preheat grill fo direct medium high heat.
- Brush swordfish steaks with olive oil. Grill about 4 minutes on each side. Brush with orange citrus glaze about 1 minute on each side. Do not overcook, if your steaks are thin it may take less time. If thick maybe a bit longer. - - https://cookpad.com/us/recipes/342929-orange-citrus-glaze-for--chicken-and-seafood
- This can also be pan seared. Heat oil in large saute pan, cook fish about 4 to 5 minutes on each side, depending on thickness. Add glaze last few seconds just until well glazed. It can burn quickly so keep an eye on it.
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