Hi, I’m Clara. Today, we’re going to make fried green tomatillo sandwich with parsnip fries recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Green Tomatillo Sandwich with Parsnip Fries Recipe
Fried Green Tomatillo Sandwich with Parsnip Fries is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fried Green Tomatillo Sandwich with Parsnip Fries is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried green tomatillo sandwich with parsnip fries using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Fried Green Tomatillo Sandwich with Parsnip Fries:
- Get 1 lb Parsnip
- Take 1 Canola Oil
- Take 1 Salt
- Make ready 1 Pepper
- Prepare 1 Tomatillo
- Make ready 1 Flour
- Prepare 1 Milk
- Get 1 Panko Bread Cbs
- Get 1 Parmesan
- Make ready 2 small Pretzel Rolls
- Get 1 Tomato
- Get 1 Arugula
- Prepare 1 Purple Onion
- Get 1 Spicy Humus
- Take 1 Mayo
- Make ready 1 Ketchup
- Get 1 Sriracha Sauce
Steps to make Fried Green Tomatillo Sandwich with Parsnip Fries:
- Preheat oven to 400°F
- Cut parsnips into long strips, like french fries. Toss with oil, salt, pepper.
- Place parsnips on baking sheet, not touching. Bake for 40 minutes. Flip once.
- Slice Tomatillo to desired thickness.
- Arrange three bowls next to stove, one each with flour, milk, and a mixture of panko and parmesan.
- Slice tomato and chop onion.
- Preheat pan with oil for frying tomatillos.
- Dip each slice of tomatillo in flour, then milk, then bread cb parmesan mixture.
- Pan fry tomatillos until golden brown.
- Cut pretzel rolls in half, spread humus on bottom and mayo on top as desired. Assemble sandwiches with tomatillo, tomato, onion, and arugula.
- Remove parsnip fries from oven, add salt and pepper if desired.
- Serve sandwich and parsnips with sriracha ketchup blend.
- Can easily serve more with additional ingredients.
So that is going to wrap it up with this special dish fried green tomatillo sandwich with parsnip fries recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
