Hi, I’m Laura. Today, I will show you a way to make rosey chicken spaghetti alfredo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rosey Chicken Spaghetti Alfredo Recipe
Rosey Chicken Spaghetti Alfredo is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Rosey Chicken Spaghetti Alfredo is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rosey chicken spaghetti alfredo using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rosey Chicken Spaghetti Alfredo:
- Take 16 oz spaghetti
- Take 2 boneless skinless chicken breasts (about 1 lb)
- Prepare 2 tbs butter - divided
- Take salt & pepper
- Make ready onion powder
- Prepare garlic powder
- Get dried basil
- Make ready dried oregano
- Get dried parsley
- Take lemon pepper
- Take 1/2 small onion - finely diced
- Get 1 (14.5 oz) can diced tomatoes
- Make ready 2 tbs flour
- Take 1 cup milk
- Make ready 1 jar Alfredo sauce (your favorite brand)
Instructions to make Rosey Chicken Spaghetti Alfredo:
- Cut chicken to 1/4 thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end).
- Add chicken to pan, season with any of the seasonings listed that you’d like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside.
- Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes.
- Stir flour into onion and tomato (it will turn pastey, that’s ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes.
- Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat.
- Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some.
- Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!
So that’s going to wrap this up for this exceptional dish rosey chicken spaghetti alfredo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
