Buttermilk biscuits
Buttermilk biscuits

Hello, I’m Kate. Today, I’m gonna show you how to make buttermilk biscuits recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Buttermilk biscuits Recipe

Buttermilk biscuits is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Buttermilk biscuits is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have buttermilk biscuits using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buttermilk biscuits:

  1. Make ready 2 cups all-purpose flour
  2. Get 1 tbsp baking powder
  3. Take 3/4 tsp salt
  4. Take 1/2 tsp baking soda
  5. Take 5 tbsp vegetable shortening (Crisco), chilled
  6. Make ready 1 cup milk
  7. Take 1 tbsp vinegar or lemon juice

Instructions to make Buttermilk biscuits:

  1. Preheat oven to 225°C (or 425°F).
  2. Combine milk and vinegar/lemon juice and let stand for 5–10 minutes to make buttermilk.
  3. Meanwhile, sift together flour, baking powder, salt, and baking soda.
  4. With a pastry blender, cut in the shortening until the mixture forms coarse cbs. You can substitute butter or lard for some of the shortening if you want.
  5. Add buttermilk from step 2, toss with a fork until blended together into a soft dough.
  6. Turn dough onto a lightly floured surface, kneading it lightly, and folding it into itself a few times to make layers. Roll to 1½-2 cm thickness and use a glass lightly coated with flour to cut out the biscuits. Gather the trimmings and repeat forming and cutting.
  7. Place the biscuits on a baking sheet, about 2 cm apart, and bake for 20 minutes, until golden brown.

So that’s going to wrap it up with this exceptional dish buttermilk biscuits recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Buttermilk biscuits Recipe