Hello, I’m Elise. Today, I will show you a way to prepare zucchini orzotto recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Orzotto Recipe
Zucchini Orzotto is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Zucchini Orzotto is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini orzotto using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Orzotto:
- Get 2 small Zucchinis thinly sliced
- Get 1 cup orzo pasta
- Prepare 2 Tbsp extra virgin olive oil
- Make ready 2 1/2 cups chicken stock
- Make ready 1 Tbsp unsalted butter
- Get 1/4 cup freshly grated parmiggiano cheese
- Get to taste Salt and pepper
Steps to make Zucchini Orzotto:
- In a shallow pan or large saucepan, add the oil, allow it to get nice and hot over medium high heat, add the zucchini and saute until they soften and develop some caramelized color, about 10 minutes (stirring often).
- Add the orzo, stir it around the zucchini cooking them together for about a minute, add the stock, bring to a boil, reduce the heat to medium and cook for about 10 to 15 minutes or until the orzo is fully cooked and it’s absorbed all the liquid.
- Season to taste with some salt and pepper, stir in the cheese and butter and dig in!
So that’s going to wrap it up for this exceptional dish zucchini orzotto recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
