Hello, I’m Elise. Today, we’re going to prepare strawberry shortcake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Shortcake Recipe
Strawberry Shortcake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Strawberry Shortcake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook strawberry shortcake using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Strawberry Shortcake:
- Take 2 Containers Strawberry
- Prepare 30 cake dessert shells
- Take 1/2 cup powder sugar
- Get 1 tbsp vanilla extract
- Make ready 1/4 cup sugar
- Get 2 blocks cream cheese
- Get 1 container whip cream
- Prepare 1/2 cup water
- Make ready 1/2 cup sugar
- Take 1 tbsp cornstarch
Instructions to make Strawberry Shortcake:
- Cut 1 container of strawberries into quarter size.
- Bring to a boil with water and sugar. (Non stick boiler)
- Take cornstarch and add tony bit of water to liquify. Add to strawberry mix and whisk… let cool.
- Mix cool whip, cream cheese, powder sugar, and, vanilla extract in a mixing bowl until fluffy. Set aside.
- Lay out cakes.
- After strawberry glaze is done teaspoon onto each cake. Take your other package of strawberries and chop “squarish”.
- Place “squarish” strawberries on the bottom as well.
- Place whip mixture in a plastic gallon bag and clip about and inch wide. Squeeze on top of bottom strawberries.
- Take remaining strawberry mixture and drizzle over cakes. Garnish with left over strawberries.
- Take a sifter and shake over cakes… just for prettiness.
- Enjoy XOXO
So that is going to wrap it up with this distinctive dish strawberry shortcake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.