Hello, I’m Laura. Today, I’m gonna show you how to prepare best ever leftover chicken or turkey and dumplings recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Best ever leftover chicken or turkey and dumplings Recipe
Best ever leftover chicken or turkey and dumplings is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Best ever leftover chicken or turkey and dumplings is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have best ever leftover chicken or turkey and dumplings using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Best ever leftover chicken or turkey and dumplings:
- Get 1 I used leftover smoked chicken breast.
- Make ready 1 I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas.
- Take 3 18 ounce cans of chicken broth
- Make ready 1 cup of water
- Make ready 3 tbsp of granulated chicken bouillon
- Prepare 1 box of Red Lobster cheddar Bay biscuit mix
- Get 1 Half cup of shredded sharp cheddar cheese
Instructions to make Best ever leftover chicken or turkey and dumplings:
- Take your pre cooked poultry of your choice and cut into bite size pieces.
- Give your veggies a rough cut and add to a large stock pot with your poultry.
- Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil.
- In the meantime, mix the cheddar bay biscuits mix according to the package directions.
- Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let’s set for 5 to 10 minutes and serve
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