Hello, I’m Jane. Today, I will show you a way to prepare moussaka, my version recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Moussaka, my version Recipe

Moussaka, my version is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Moussaka, my version is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have moussaka, my version using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moussaka, my version:

1. Make ready base
2. Take 1 large eggplant, aubergine
3. Prepare 1 1/3 lb ground meat, lamb, , or beef
4. Prepare 28 oz diced tomatoes
5. Make ready 1 large onion chopped
6. Make ready 1/2 lb bulk sausage
7. Get 1/4 tsp ground cinnamon
8. Get 1/4 tsp ground allspice
9. Prepare 1 tsp minced garlic
10. Take 2 tbsp tomato paste
11. Get 1/2 cup grated parmesan cheese
12. Make ready 1/4 tsp salt
13. Make ready 1 olive oil, extra virgin
14. Take 1/4 tsp ground black pepper
15. Get 1/4 tsp salt
16. Prepare 2 large eggs beaten
17. Take topping sauce
18. Take 1/2 cup grated parmesan cheese
19. Prepare 2 large eggs
20. Make ready 14 oz coconut milk
21. Prepare 1 1/2 tbsp baking powder
22. Make ready 1/2 cup butter
23. Get 1/4 tsp ground nutmeg

Steps to make Moussaka, my version:

1. Preheat oven 400°Fahrenheit
2. Peel the eggplant. Cut the eggplant into quarters long ways. Take a vegetable peeler and slice the eggplant thinly. About an eighth of an inch thick
3. Oil the eggplant slices. Add salt. Bake in oven till done. I did mine ith the pan I was going to bake the moussaka in.
4. When eggplant is soft. Set aside. Mix the cheese and egg together. Lower heat on oven to 350° Fahrenheit.
5. In a pan add sausage and ground meat. Add onions, cinnamon, allspice, garlic,tomato paste, salt and pepper. When the mixture is browned add diced tomatoes. Simmer 15 minutes. Let cool 20 minutes add beaten egg mixture. Then mix well.
6. Add meat, egg and cheese mixture to the top of eggplant. Set aside.
7. Mix eggs, nutmeg, and coconut milk together set aside
8. In a saucepan add butter and melt. Mix nutmeg and baking powder with parmesan cheese. Add it to butter stirring constantly. Add milk, egg mixture still stirring constantly. Till it thickens add to top of the tomato meat mixture.
9. Bake in oven 45 minutes. Let cool, this is important, 20 minutes or when you cut into it and serve it will slide. Once it cools it won’t do the slide. Even reheated it won’t. I refrigerated overnight. Serve hope you enjoy!

So that’s going to wrap it up with this exceptional dish moussaka, my version recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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