Hi, I’m Elise. Today, I’m gonna show you how to prepare almond & fig oatmeal cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond & Fig Oatmeal Cookies Recipe
Almond & Fig Oatmeal Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Almond & Fig Oatmeal Cookies is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have almond & fig oatmeal cookies using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Almond & Fig Oatmeal Cookies:
- Prepare 115 grams unsalted butter, softened
- Make ready 125 grams brown sugar
- Take 1 large egg
- Make ready 1/2 teaspoon vanilla extract
- Make ready 95 grams flour
- Make ready 1/2 teaspoon baking soda
- Get 1/2 teaspoon ground cinnamon
- Prepare 1/2 teaspoon table salt
- Prepare 120 grams rolled oats
- Get 120 grams dried figs, chopped
- Take 50 grams chopped almonds (or other nuts)
Instructions to make Almond & Fig Oatmeal Cookies:
- Cream the butter and sugar until pale.
- In a large bowl, add the egg and vanilla, and mix until well combined.
- In a separate bowl, whisk the dry ingredients together.
- Add the dry ingredients into the wet in two batches, folding in with a spatula. Avoid overmixing.
- Stir in the oats, nuts, and chopped figs. Chill the mixture for at least 15 minutes.
- Preheat your oven to 180C/350F. Plop the batter onto a sheeted tray, making sure there’s enough space in between.
- Bake for 10-12 minutes, until the edges have become firm, but the middle seems like it needs another minute or two. Cool on a rack.
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