Hello, I’m Laura. Today, I’m gonna show you how to make martha stewart & mom’s oatmeal cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Martha Stewart & Mom’s Oatmeal Cookies Recipe
Martha Stewart & Mom’s Oatmeal Cookies is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Martha Stewart & Mom’s Oatmeal Cookies is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook martha stewart & mom’s oatmeal cookies using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Martha Stewart & Mom’s Oatmeal Cookies:
- Make ready 3 c Old Fashioned Oats
- Take 1 c All-Purpose Flour
- Make ready 1 c toppings each (pecans, choco chips, shredded coconut etc.)
- Take 1 tsp baking soda
- Take 1 tsp salt
- Take 1 & 1/2 stick unsalted butter
- Prepare 1 c dark brown sugar
- Get 2 large eggs
- Make ready 2 tsp pure vanilla extract
Steps to make Martha Stewart & Mom’s Oatmeal Cookies:
- Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside.
- Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined.
- Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don’t do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely.
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