Hi, I’m Clara. Today, I will show you a way to prepare zucchini meatballs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini meatballs Recipe
Zucchini meatballs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Zucchini meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have zucchini meatballs using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini meatballs:
- Make ready zucchinis 2 large
- Get 1 cup Italian bread cbs
- Take 1 cup parmesan grated
- Get basil fresh chopped
- Make ready 1 egg
- Take garlic 2 minced
- Prepare olive oil
Instructions to make Zucchini meatballs:
- Pre heat oven 400. Shred your zucchinis.
- Add oil to a saute pan and add garlic. Cook 30 seconds.
- Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
- Drain and cool in a caulinder.
- In a bowl mix bread cbs, parmesan, zucchini, basil, and egg.
- Roll into little balls. Place on baking dish. Bake 25 or so.
- In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
- You can fry the zucchini balls in a saute pan to crisp them up instead of baking.
So that’s going to wrap it up for this distinctive dish zucchini meatballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
