Hello, I’m Marie. Today, I’m gonna show you how to make moldova-style borscht recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moldova-style Borscht Recipe
Moldova-style Borscht is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Moldova-style Borscht is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have moldova-style borscht using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moldova-style Borscht:
- Take 200 grams Thinly sliced loin
- Get 2 Carrots
- Prepare 1 Beets
- Take 1 Onions (minced)
- Take 1 Potato
- Prepare 1 Bay leaf
- Make ready 2 Tomato (or tomato juice)
- Get 1 Italian parsley
- Prepare 1 Dill (optional)
- Make ready 1/2 tbsp Salt
- Get 1 Pepper
Instructions to make Moldova-style Borscht:
- Use a large cheese grater to grate the carrot and beets. Cut the potato into cubes. If you don’t have a cheese grater, julienne the carrot and beets.
- Add olive (or vegetable) oil to a pot and cook the vegetables from Step 1 until wilted. Add 800-1000 ml of water and the bay leaf and simmer.
- Add oil to a separate frying pan and stir-fry the until well-browned . Add the onions and stir-fry until brown. Add to the pot from Step 2.
- Simmer for 10 minutes, then add the salt. This is where you decide how salty you want the borscht to be. It should be a little on the salty side. Feel free to add pepper if you like.
- After it’s simmered, cut the tomatoes and add them to the pot (or tomato juice).
- Before you turn off the heat, add the Italian parsley and dill. It’s done! Transfer to a serving dish. It’s delicious garnished with sour cream.
So that’s going to wrap this up for this exceptional dish moldova-style borscht recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
