Hi, I am Elise. Today, we’re going to make dark chocolatecake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dark ChocolateCake Recipe
Dark ChocolateCake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dark ChocolateCake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have dark chocolatecake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dark ChocolateCake:
- Make ready 1 cup flour/Maida
- Prepare 3/4 cups sugar
- Make ready 4 tablespoon butter
- Make ready 2 Eggs
- Make ready 3 tablespoons. Cocoa powder
- Get 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Make ready 2 teaspoons vanilla essence
Instructions to make Dark ChocolateCake:
- Beat sugar powder and butter till stiff
- Add Vanilla essence
- Beat the eggs till stiff
- Mix the butter sugar mixture in the eggs and blend well.
- Sieve together Maida, Baking powder, baking soda and Cocoa powder. Mix with egg mixture. Blend till you get a pouring consistancy batter.
- Preheat oven at 180 degrees. Pour the batter in a baking tin.
- Bake at 180 degrees for 30 mins.
So that’s going to wrap this up with this special dish dark chocolatecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
