Hello, I’m Elise. Today, I will show you a way to prepare amies eggplant lasagne recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs EGGPLANT Lasagne Recipe
AMIEs EGGPLANT Lasagne is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. AMIEs EGGPLANT Lasagne is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook amies eggplant lasagne using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make AMIEs EGGPLANT Lasagne:
- Get 1/2 cup olive oil
- Make ready 1 large onion, finely diced
- Prepare 2 clove garlic. finely chopped
- Take 1 can 400 grams whole peeled tomatoes, coarsely chopped
- Get 3 tbsps. tomatoe paste
- Get 2 tbsps. finely chopped oregano
- Make ready 2 tbsps. chopped basil
- Prepare 1 salt and freshly ground black pepper
- Get 4 large eggplants, trimmed and cut lenghtways into 1-cm thick slices
- Prepare 300 grams grated parmesan
- Make ready 200 grams buffalo mozzarella, torn
Instructions to make AMIEs EGGPLANT Lasagne:
- Heat 2 tablespoon of oil in a large, heavy-based saucepan over low-medium heat. Add the onion and garlic, saute until softened. Add the tomatoes, tomatoe paste and herbs, and stir to combine. Gently simmer for 15-20 minutes, until thickened slightly and flavors have developed. Season with salt and pepper.
- Preheat the oven to 180°C (360°F). Lightly grease a deep 23-cm ovenproof dish
- Heat a large frying pan over medium-high heat. Cook the eggplant sliced for 1-2 minutes on each side, until golden brown.
- Spread a thin layer of sauce in the base of the prepared dish. Cover with the layer of the cooked eggplant and a sprinkling of mozzarella and grated parmesan followed by a layer of sauce. Continue the layers, finishing with the sauce.
- Scatter with mozzarella and cook for 35-40 minutes, until the top is golden-brown.
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