Hi, I am Joana. Today, I will show you a way to make crunchy french toast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy French Toast Recipe
Crunchy French Toast is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Crunchy French Toast is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook crunchy french toast using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crunchy French Toast:
- Make ready 2 pieces Butter roll
- Prepare 100 ml Milk
- Get 1 Egg
- Get 3 drops Vanilla oil (optional)
- Prepare 1 tbsp Butter
- Take 1 tbsp Vegetable oil
- Get For the caramel
- Take 1 Granulated sugar
Instructions to make Crunchy French Toast:
- Make the batter by mixing the egg and milk (and vanilla oil if you have it). Cut the butter rolls to half thickness and soak in the batter.
- Heat the butter and vegetable oil in a frying pan and start frying the bread. When the egg mixture solidifies but not yet browned, flip the bread over.
- Set the heat to medium and spoon a little less than 1 tablespoon of sugar onto an open space in the pan. Spread it out a bit and then place one slice of bread on it. Repeat for the other slice of bread.
- When the sugar melts and you can see translucent bubbles, the sugar has caramelized. Once caramelized, slide the bread to the side of the pan, being careful not to tear the caramelized sugar away from the bread.
- Check to make sure that the bread has browned, repeat the caramelization process with the other side of the bread.
- Try tapping the top with a spoon! The texture is so nice! Of course, you can add butter and maple syrup to your liking before eating!
- If you want to reduce the sweetness, you can caramelize only one side or eat it like an adult with no maple syrup!
So that’s going to wrap it up for this special dish crunchy french toast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
