Hi, I am Jane. Today, I will show you a way to make tasty borsch recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tasty Borsch Recipe
Tasty Borsch is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tasty Borsch is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tasty borsch using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tasty Borsch:
- Make ready 300 g beef
- Take 2 beets
- Make ready 1 potato (large)
- Get 1/8 cabbage
- Get 2 onions
- Take 1 clove garlic
- Make ready 1 tomato can
- Make ready 600 ml water
- Prepare 3 cubes soup or bouillon stocks
- Get 1 laurier
- Prepare 1 tsp salt
- Take salt and pepper
- Take sour cream (didn’t have one this time but preferred)
- Take fresh parsley
Instructions to make Tasty Borsch:
- Cut the meat and the vegetables into bite pieces.
- Heat olive oil in a pot with the minced garlic. Stir fry the meat first, then potato, cabbage, and onions at medium heat.
- Add in the beets, can of tomato, and water, along with the bouillon stocks, laurier and salt.
- Reduce heat and simmer with the lid on for 30 minutes.
- Adjust with salt and pepper. Serve with parsley and sour cream on top. Enjoy!
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