Pretzel buns
Pretzel buns

Hello, I am Elise. Today, we’re going to make pretzel buns recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pretzel buns Recipe

Pretzel buns is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pretzel buns is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pretzel buns using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pretzel buns:

  1. Make ready 300 g bread flour
  2. Prepare 3 g instant dry yeast
  3. Make ready 6 g salt
  4. Prepare 15 g sugar
  5. Get 170 g warm water
  6. Get 750 g water for boiling
  7. Prepare 35 g baking soda

Steps to make Pretzel buns:

  1. Mix flour, yeast, salt, sugar, water(170g) in a bowl.(when placing salt and yeast, keep them away from touching, otherwise the yeast won’t do it work!)
  2. Knead it on a surface until it forms into a soft dough.
  3. Cut the dough into 8 circles and let it rest for 10min under a wet towel/kitchen paper.
  4. Preheat the oven to 200c°(392F°).
  5. Add water(750g) in a pot and when it boils, add baking soda and lower the heat a little.
  6. When the dough is done resting, punch nicely to let the air out. Roll back the dough into a circle and put them in heated water(step 4) for 30 sec on each side.
  7. Sprinkle some salt and cut plus sign on top of a dough with a sharp knife. Bake for 25 min in a preheated oven.

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