Hello, I am Laura. Today, I’m gonna show you how to make manicotti with eggplant sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Manicotti with eggplant sauce Recipe
Manicotti with eggplant sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Manicotti with eggplant sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook manicotti with eggplant sauce using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Manicotti with eggplant sauce:
- Prepare 1 eggplant
- Get 1/2 cup chopped onion
- Get 2 garlic cloved, minced
- Take 1/2 tsp dried taragon
- Take 1/4 tsp dried thyme
- Get 1 can (14-1/2 ounces) diced tomatoes, undrained
- Get 1 can (8 ounces) tomato sauce
- Take 1 packages (10 ounces) frozen chopped spinach, thawed and well drained
- Take 1 cup ricotta cheese
- Make ready 1 cup (4 ounces) shredded part-skim mozarella cheese, divided
- Make ready 1/2 cup egg subtitute
- Make ready 1/4 grated parmesan cheese
- Make ready 2 tbsp minced fresh parsley
- Take 6 manicotti shells, cooked, rinsed and drained
Instructions to make Manicotti with eggplant sauce:
- In a large skillet coated with cooking spray, cook and stir the eggplant, onion, garlic, tarragon, and thyme until vegetables are tender. add tomatoes and tomato sauce; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes. Set aside.
- In a large bowl, combine spinach, ricotta, mozarella, egg subtitute, parmesan and parsley; mix well. Stuff into manicotti shells.
- Place in an 11-in.x 7-in. baking dish coated with cooking spray. Spoon eggplant sauce over manicotti; sprinkle with remaining mozzarella. Cover and bake 350°F for 25-30 mins or until heated through.
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