Hello, I am Elise. Today, we’re going to prepare simple creamy chicken and dumplings recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Creamy Chicken and Dumplings Recipe
Simple Creamy Chicken and Dumplings is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Simple Creamy Chicken and Dumplings is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have simple creamy chicken and dumplings using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simple Creamy Chicken and Dumplings:
- Take 2 can refrigerator biscuits, cut into 1/4s
- Take 2 tbsp flour, to roll biscuits in.
- Prepare 3 each chicken breasts, boneless and skinless
- Make ready 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Take 1 1/2 can water
- Make ready 1 ground black pepper, to taste
Steps to make Simple Creamy Chicken and Dumplings:
- Cut up your chicken breasts into bite sized chunks.
- Saute chicken in a large dutch oven until no longer pink.
- Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes.
- Let come to a medium boil.
- Cut each biscuit in quarters. Should yield 4 dumplings per biscuit.
- Roll each dumpling in just enough flour to make not sticky. Shake off excess.
- Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup.
- Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
- Serve immediately and enjoy!
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