Hi, I am Kate. Today, I’m gonna show you how to make chicken zucchini so low mein recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Zucchini So Low Mein Recipe
Chicken Zucchini So Low Mein is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Zucchini So Low Mein is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken zucchini so low mein using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Zucchini So Low Mein:
- Get 2 T reduced-sodium soy sauce
- Get 1 packet natural no-calorie sweetener
- Get 1 tsp sesame oil
- Get 1/2 tsp crushed garlic
- Take 1/2 tsp onion powder
- Get 20 oz spiralized zucchini, 2-3 medium
- Prepare 8 oz boneless, skinless chicken breast, cut into small pieces
- Prepare 1/4 tsp garlic powder
- Get 1 c frozen Asian-style Stir-fry vegetable
- Prepare 1 c bean sprouts
- Get 1 c mushrooms, quartered
- Take 1/4 c scallions, chopped
Steps to make Chicken Zucchini So Low Mein:
- Sauce: in small bowl, combine soy sauce, sweetener, sesame oil, crushed garlic and 1/4 tsp onion powder. Mix well.
- Spray wok or large skillet with cooking spray and heat over medium-high heat. Add chicken and sprinkle with garlic powder and 1/4 tsp onion powder. Add frozen veggies, sprouts and mushrooms. Cook and stir about 5 min, until chicken no longer pink and veggies are hot and tender.
- Add zucchini noodles and scallions. Cook and stir until hot and slightly tender, about 3 min. Drain excess liquid. Add sauce and stir until evenly coated and mostly absorbed, about 2 min.
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