Hi, I am Clara. Today, we’re going to prepare borsch/борщ (beet soup) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Borsch/Борщ (beet soup) Recipe
Borsch/Борщ (beet soup) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Borsch/Борщ (beet soup) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook borsch/борщ (beet soup) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Borsch/Борщ (beet soup):
- Prepare 250 g Beef shank
- Get Beef tallow
- Get Salt and pepper
- Take 1 onion
- Make ready 1 carrot
- Make ready 1 canned beets(boiled)
- Get Dill weed
- Prepare Smetana(sour cream)
- Get beef consommé
- Take Lemon
Instructions to make Borsch/Борщ (beet soup):
- Ingredients.
- Slice an onion and a carrot.
- Slice beets. Keep the soup in the can.
- Dice beef and stir fry it lightly with tallow. Add salt and pepper if you like.
- Put beef in a bowl and stir fry sliced onion and carrot until the colour changes.
- Ad water and beef consommé(600ml in total) and boil it for 30mins-1h.
- Add sour cream and dill weed. Squeeze a lemon if you like. Bon appétit!
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