Hello, I am Laura. Today, we’re going to prepare borscht recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Borscht Recipe
Borscht is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Borscht is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have borscht using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Borscht:
- Take 2 liter beef broth
- Prepare 2 large potatoes
- Take 1/4 small cabbage
- Make ready 1 onion
- Get 1 carrot
- Get 1 beet, boiled
- Make ready 3/4 tbsp tomato paste
- Take 1 clove garlic
- Prepare leeks
- Take sour cream
Steps to make Borscht:
- Preheat broth.
- Peel potatoes and cut into medium cubes. Throw into broth for boiling.
- Slice cabbage and add it to the broth.
- Grate carrot on a small grater, mince onions, chop beets. Fry them on a frying pan for 5 minutes.
- Water the paste and pour into frying pan. Stew on a small fire.
- Pour frying pan content into the soup. If necessary, add more salt.
- Add crushed garlic. Boil on a low fire until vegetables are ready.
- Mince leeks, add to soup. Turn off the fire, let the soup brew for 5-10 minutes.
- Serve with sour cream.
So that is going to wrap this up with this exceptional dish borscht recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
