Hi, I’m Clara. Today, I’m gonna show you how to make vegan pan-fried dumplings recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Pan-fried Dumplings Recipe
Vegan Pan-fried Dumplings is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegan Pan-fried Dumplings is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan pan-fried dumplings using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vegan Pan-fried Dumplings:
- Make ready Filling
- Get 1 box Firm tofu
- Take 1 1/2 small Carrot, grated
- Take 1 Shredded Napa cabbage
- Make ready 1 as needed Chopped red bell pepper
- Make ready 4 tbsp Chopped scallions
- Prepare 4 tbsp Fresh chopped ginger
- Get 2 tbsp Hoisin sauce
- Make ready 2 tbsp Soy sauce
- Get 2 tsp Sesame oil
- Get 1/2 tsp Pepper
- Prepare 1 tsp Salt
- Get Dough
- Make ready 4 cup Flour
- Make ready 1 cup Warm water
Steps to make Vegan Pan-fried Dumplings:
- Cut tofu in half horizontally.
- Place between sheets of paper towels on a plate, top with another plate, and put something heavy on top to get out the moisture.
- Let sit for at least 20 minutes.
- In the meantime, make the dough.
- Combine flour and water with fork or wooden spoon.
- Once dough-like, turn out onto floured surface and knead for about 5 minutes until smooth.
- Let sit at room temperate for at least 30 minutes.
- Once the tofu is done, cut it into small pieces and combine all other filling ingredients.
- Cover and set in fridge for 30 minutes to an hour.
- Once dough is soft, roll it into a very thin rectangle and cut into pieces big enough to form dumplings.
- Place filling inside and crimp edges.
- Pan fry in sesame oil 3 minutes per side.
So that’s going to wrap this up for this distinctive dish vegan pan-fried dumplings recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
