Ukrainian Borshch
Ukrainian Borshch

Hello, I’m Marie. Today, we’re going to make ukrainian borshch recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ukrainian Borshch Recipe

Ukrainian Borshch is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Ukrainian Borshch is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook ukrainian borshch using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ukrainian Borshch:

  1. Get 1 onion
  2. Prepare 1 carrot
  3. Take 600 grams beef on bone
  4. Take Fill
  5. Make ready 50 ml tomato paste
  6. Make ready 1 beetroot
  7. Make ready 2 onoion
  8. Get 1 bell pepper
  9. Take 1 big carrot
  10. Make ready 1/2 cabbage
  11. Prepare 3 medium potatoes
  12. Make ready For serving
  13. Take Black bread
  14. Get Lard /
  15. Get Garlic or mustard
  16. Make ready Sour cream

Steps to make Ukrainian Borshch:

  1. Add 3 l water in a large casserole (5l big). Add 1 carrot, one onion (whole, peeled) and meat as one piece. Allow to boil - then remove foam with a spoon. Reduce fire to min, close the cap and leave for 1 hr.
  2. Remove everything from bouillon. Cut meat it small pieces. Rest is out.
  3. Add potato cut 2cm cubicles into broth.
  4. Make the fill: onions finely cut, carrots cut in 2 cm thin sticks - fry in oil for 10 min. Then add beetroot cut same as carrots. Sprinkle vinegar on beetroot a before adding to pan. Add bell pepper and tomato paste and half cup of water. Add salt and pepper. Stew for 20 min until light burning.
  5. Add fill to soup, boil on light fire 15 min.
  6. Add finely cut cabbage, 15 min boil and off. Leave for at least 2 hrs.
  7. Serve with a spoon of sour cream in each plate. Bread, lard and garlic on side.

So that is going to wrap it up for this exceptional dish ukrainian borshch recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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