Chicken mushroom Fettuccine Alfredo
Chicken mushroom Fettuccine Alfredo

Hi, I am Elise. Today, I will show you a way to make chicken mushroom fettuccine alfredo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken mushroom Fettuccine Alfredo Recipe

Chicken mushroom Fettuccine Alfredo is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken mushroom Fettuccine Alfredo is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken mushroom fettuccine alfredo using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken mushroom Fettuccine Alfredo:

  1. Make ready 400 gm futtuccini pasta
  2. Prepare chicken cubes chest 400 gm
  3. Prepare 6 cloves garlic thinly chopped
  4. Take 1 small onion thinly chopped
  5. Make ready 200 gm button mushroom canned
  6. Take to taste salt
  7. Make ready to taste blk paper
  8. Make ready crushed red chilli half teaspoon
  9. Get 2.5 cup milk
  10. Get cream half cup
  11. Prepare chadder cheese half cup
  12. Take 1 teaspoon mix herb
  13. Prepare parsley for garnishing

Steps to make Chicken mushroom Fettuccine Alfredo:

  1. Boil 400 gm futtuccini pasta in 6 cup of boiling water add 1 tblspoon oil and 2 tablespoon salt in water.when cooked strain water and cover to let it warm.
  2. In apan add 2 tablespoon olive oil add onion and half chopped garlic soute for 1 minute.add chicken cubes.also add half teaspoon salt, paper and mix herbs.cover and cook until tender.remove chicken from the pan.
  3. In the same pan add 2 table spoon olive oil fry garlic for 30 second.add mushroom cut into round slices.soute for 2 minutes or until water in mushroom gets dry.add 2.5 cup of milk.add salt blk pepper,crushed rex chiili and mixherbs(all half half teaspoon).then add half cup cream and chadder cheese mix for 30 second.
  4. Add boiled futtuccini pasta mix well.on low heat.now add fried chicken.mix and cover for 5 minutes on very low heat.now it’s ready to serve.sprinkle some fresh or dry parsley.it’s yummy and creamyπŸ˜‹

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