Hi, I’m Clara. Today, I’m gonna show you how to make linguine with calamari, pomodorini and zucchine recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Linguine with calamari, pomodorini and zucchine Recipe
Linguine with calamari, pomodorini and zucchine is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Linguine with calamari, pomodorini and zucchine is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook linguine with calamari, pomodorini and zucchine using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Linguine with calamari, pomodorini and zucchine:
- Get 500 g linguine
- Make ready 150 g calamari, cleaned and chopped
- Make ready Small courgette, washed and sliced
- Take Handful chopped cherry tomatoes
- Take Clove garlic
- Prepare Chopped fresh chilli
- Take Glug of white
- Make ready Olive oil
- Get to taste Salt
Steps to make Linguine with calamari, pomodorini and zucchine:
- Bring a pot of salted water to the boil. Fry garlic and chilli in olive oil for 2-3 minutes. Add calamari and turn up the heat. Add courgettes, cook for 1 min. Add and let it evaporate.
- Add the tomatoes now, turn the heat down low. Simmer for about 15 mins while you cook the pasta. Remove garlic at the end of cooking time. Drain al dente, add to sauce. Mix well
- Yummy 😀
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