Hello, I am Kate. Today, I will show you a way to prepare masala chai creme brulee recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Masala Chai Creme Brulee Recipe
Masala Chai Creme Brulee is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Masala Chai Creme Brulee is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook masala chai creme brulee using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Masala Chai Creme Brulee:
- Make ready 3/4 cup cream
- Make ready 3/4 cup milk
- Get 4 tablespoon sugar
- Take 3 egg yolks
- Get 1 tsp vanilla
- Get 2 sticks cinnamon
- Get 3 cloves
- Make ready 2 masala chai tea bags
- Prepare 1/2 cup white chocolate – melted and cooled
- Get 4-6 tblsp sugar for the topping
Instructions to make Masala Chai Creme Brulee:
- IN a saucepan boil the milk and cream along with the cinnamon and cloves. Turn off the heat and throw in the masala chai tea bags. Let it steep for 2 to 3 minutes. Remove the tea bags
- Meanwhile, beat the egg yolks with the sugar and vanilla extract, till creamy.
- Pour some of the hot concoction into the egg yolks to temper it and then add the remaining hot milk mixture.
- Add the white chocolate bits to it, stir well. Do not whisk. If you whisk you’ll get air bubbles and that’s a problem.
- Once its set yet jiggly, remove and let it cool completely before wrapping in clingfilm and letting it set for 4 to 12 hours.
- When you’re ready to eat, sprinkle one tablespoon of sugar evenly on top of the ramekin and the blister it with the blow torch.
- Crack and enjoy.
So that’s going to wrap it up for this distinctive dish masala chai creme brulee recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
