Hello, I’m Elise. Today, we’re going to make chili lime steak fajitas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chili Lime Steak Fajitas Recipe

Chili Lime Steak Fajitas is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chili Lime Steak Fajitas is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chili Lime Steak Fajitas:

1. Get 6 tortillas
2. Make ready 1.75 lbs. Flank Steak, thinly sliced
3. Prepare 3 green peppers, sliced
4. Take 1 yellow onion, sliced
5. Make ready Marinade:
6. Prepare 2 Tbsp. Olive oil
7. Take 1/3 C. Freshly squeezed lime juice
8. Prepare 2 Tbsp. Cilantro, chopped
9. Get 2 cloves garlic, minced
10. Take 1 tsp. Brown sugar
11. Make ready 3/4 tsp. Red Chili flakes
12. Get 1/2 tsp. Ground cumin
13. Prepare 1 tsp. Salt
14. Prepare Creamy Cilantro Lime Sauce:
15. Prepare 2 C. Greek yoghurt
16. Take Zest of 1 lime
17. Make ready Juice of 1 lime
18. Make ready 2 Tbsp olive oil
19. Get 1/4 C. Cilantro, chopped
20. Take 1 tsp. Salt
21. Prepare 1/2 tsp. Sugar

Instructions to make Chili Lime Steak Fajitas:

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

So that’s going to wrap it up for this special dish chili lime steak fajitas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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