Hello, I am Jane. Today, we’re going to make borscht (beetroot soup) and dumplings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Borscht (Beetroot Soup) and Dumplings Recipe
Borscht (Beetroot Soup) and Dumplings is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Borscht (Beetroot Soup) and Dumplings is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook borscht (beetroot soup) and dumplings using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Borscht (Beetroot Soup) and Dumplings:
- Prepare 5 large beets
- Prepare 1 large onion
- Make ready 4 garlic bulbs
- Get 2 florets broccoll
- Make ready 2 large tomatoes
- Take Vegetable oil
- Prepare 1 pint vegetable stock
- Prepare 2 Bay leaves
- Make ready For the dumplings:
- Make ready 1 mug of all plain flour
- Prepare 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Prepare 1/2 mug milk
- Get 1 egg
- Make ready Pepper
- Get 1 lemon
Steps to make Borscht (Beetroot Soup) and Dumplings:
- Fry the onions and garlic until golden brown
- Add the beetroot, tomatoes and broccoli.
- Add the stock and the bay leaves.
- Simmer for 30-40 minutes or until the beets are nice and soft.
- Remove the bay leaves. Blend with hand blender until a smooth consistency. Add a little more water or stock if the soup is too thick.
- Make the dumplings: Whisk the flour, baking powder pepper and salt in a large bowl.
- Whisk together the egg and milk. Mix this into the bowl. You should now have a thick gloopy batter.
- Add in single large spoons to the soup (an ice cream scoop is perfect for this.) These will expand in the pot as they steam so leave some space between the spoons of batter.
- Simmer for 10 minutes with the lid on. I like to serve this with a lemon wedge and some mature cheddar cheese cbled on top, but you can leave this out if you prefer.
- Enjoy!
So that is going to wrap it up for this special dish borscht (beetroot soup) and dumplings recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
