Hello, I’m Kate. Today, we’re going to make eggplant lasagna recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Lasagna Recipe
Eggplant Lasagna is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Eggplant Lasagna is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook eggplant lasagna using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggplant Lasagna:
- Take 2 medium eggplant peeled and sliced into 1/2 rounds
- Take 1 large zucchini shredded and drained
- Prepare 2 lb of ground beef
- Make ready 32 -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce.
- Make ready 1 packages of goat cheese or feta
- Prepare 2 tbsp olive oil
- Get 2 Eggs beaten with tablespoon water
- Take 1/4 as needed Salt and pepper
- Take 1/2 each Parmesan cheese and breadcbs
Steps to make Eggplant Lasagna:
- Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread cb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven.
- Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling.
- Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcbs and Parmesan mixture). Heat in oven until bubbling (15-20 min)
So that is going to wrap it up for this special dish eggplant lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!