Savory French Toast with Bean Paste
Savory French Toast with Bean Paste

Hello, I am Clara. Today, we’re going to make savory french toast with bean paste recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Savory French Toast with Bean Paste Recipe

Savory French Toast with Bean Paste is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Savory French Toast with Bean Paste is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have savory french toast with bean paste using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savory French Toast with Bean Paste:

  1. Take 1 loaf stale bread (must not be mouldy)
  2. Prepare 4 eggs
  3. Prepare 1/2 cup boiled red beans
  4. Take 1 bunch spring onions
  5. Take 1 small clove local garlic
  6. Make ready 1 teaspoon Simba Mbili curry powder
  7. Get (Optional) Little chili sauce eg Tabasco
  8. Take To taste salt
  9. Get Garlic-flavoured oil for pan-frying

Steps to make Savory French Toast with Bean Paste:

  1. Grind the eggs, beans, garlic, spring onions, curry powder, salt, and chili sauce (optional) in the blender. Do not add any other liquid.
  2. Heat the garlic oil in a pan, coat individual slices of bread in the blended egg mixture, and fry thoroughly on both sides until well browned.
  3. Eat as is or prepare sandwiches with them. Extremely delicious!

So that’s going to wrap it up for this distinctive dish savory french toast with bean paste recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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