Hi, I am Elise. Today, I’m gonna show you how to prepare lamb/mutton kebabs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lamb/Mutton Kebabs Recipe
Lamb/Mutton Kebabs is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lamb/Mutton Kebabs is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have lamb/mutton kebabs using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb/Mutton Kebabs:
- Make ready 1 kg mixed lamb or mutton mince meat
- Prepare 2 shallots
- Make ready 4 cloves garlic
- Get 1 inch ginger
- Make ready Optional green chillies
- Make ready 1 tsp whole cumin seeds
- Get 1 tsp whole coriander seeds
- Get Handfull fresh coriander
- Make ready 1 egg
- Get 3 tsp plain flour
- Get 1 1/2 tsp salt OR to taste
Instructions to make Lamb/Mutton Kebabs:
- Crush/dice together the 2 shallots, 4 cloves of garlic, 1 inch ginger, optional green chillies, 1 tsp whole cumin seeds & 1 tsp whole coriander seeds. Add the crushed mixture to the mincemeat.
- Add the chopped coriander, 1 egg, 3 tsp plain flour, 2 tsp salt OR to taste. Mix together. You can add some optional sliced green chillies too if you like it spicy! Mix together.
- Apply a little oil to your hands and shape into patties. Another cheat option is to get a lid from a jar and put some cling film over, brush a little oil it and then use that to shape your patties.
- You can deep fry, shallow fry or grill your kebabs. Enjoy your kebabs
So that’s going to wrap it up for this distinctive dish lamb/mutton kebabs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
