Hello, I’m Marie. Today, I will show you a way to make monkfish, salmon and shrimp kebabs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Monkfish, Salmon and Shrimp Kebabs Recipe
Monkfish, Salmon and Shrimp Kebabs is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Monkfish, Salmon and Shrimp Kebabs is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Monkfish, Salmon and Shrimp Kebabs:
- Make ready 3 salmon tenderloins choped into 8 cubes
- Make ready 8 monkfish cubes
- Take 8 shrimps
- Prepare 1 peeled orange divided into 4 pieces
- Make ready orange zest and juice
- Prepare 4 tbsp olive oil
- Make ready 12 bay leaves
- Make ready salt
- Make ready 4 skewers
Instructions to make Monkfish, Salmon and Shrimp Kebabs:
- Chop the salmon and monkfish into cubes.
- Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
- Sprinkle with salt and stir them well together.
- Let it marinate for at least 30 minutes.
- Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
- Grill the kebabs approximately 10 minutes each side at 180°C.
- Brush the kebabs with the marinade juice.
So that is going to wrap it up with this exceptional dish monkfish, salmon and shrimp kebabs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
