Hello, I am Clara. Today, I’m gonna show you how to prepare pot roast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pot Roast Recipe
Pot Roast is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pot Roast is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pot roast using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pot Roast:
- Take 3.5 - 4 lbs Chuck roast
- Take 1 yellow onion large
- Take 6 - 8 carrots
- Prepare 5 -. 75 lbs baby potatoes .
- Make ready a few sprigs thyme fresh
- Get 1/3 cup balsamic vinegar
- Get 3 tbsps dijon mustard
- Take 3 tbsps olive oil
- Get 2 - 3 cups beef stock
Instructions to make Pot Roast:
- Pre-heat your oven to 300F and get your dutch oven ready
- Head your oil over high heat and brown your season chuck roast on all sides until a nice crust has developed - 3-5 minutes per side.
- Remove beef, add diced onion to pan and cook until softened, 5-7 minutes.
- Add balsamic, and reduce until it’s a syrupy glaze and add dijon.
- Toss in thyme, and return beef to pan. Roast for 2 hours covered.
- Add carrots and potatoes and return to oven for another hour until everything is a tender mess. Serve family style.
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