Hi, I’m Jane. Today, I’m gonna show you how to make high fiber oats and yogurt cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
High fiber oats and yogurt cookies Recipe
High fiber oats and yogurt cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. High fiber oats and yogurt cookies is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook high fiber oats and yogurt cookies using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make High fiber oats and yogurt cookies:
- Take 1 1/2 cups oats
- Get 1 cup (155 gr) plain yogurt
- Prepare 1 handful almonds
- Prepare 3 tablespoons chia seeds
- Make ready 1 egg
- Take 1 teaspoon baking powder
- Prepare 1 tablespoon almond essence
- Prepare Sweetener of choice
Instructions to make High fiber oats and yogurt cookies:
- Put 1 cup of oats in the food processor and work until soft. Mix with the rest of the unprocessed oats and put in a mixing bowl.
- Put almonds in food processor. Work until you have medium sized pieces, for chunkyness and crunchyness. Put in mixing bowl.
- Add seeds and baking powder and mix.
- Add egg (whole or just the white) and the almond essence, mix everything together.
- Add yogurt one tablespoon at a time and mix, until your dough is soft but still hard enough to make a ball that keeps it’s shape. I used most of the cup.
- Add your favorite sweetener. I used enough to replace 8 teaspoons of sugar, it’s sweet but not much. Feel free to add as much as you prefer.
- Pre heat the oven at 180 C°. Spread oil on oven tray or cover with aluminum foil.
- Take little pieces of dough and make small balls, squeeze them against the tray to form 5 cm diameter cookies (size is optional).
- Put in oven for 15-20 minutes until they are a bit toasted and crunchy on the outside. Don’t worry if they’re still soft inside, but I prefer to wait til they’re completely dry.
- Of course, almonds and chia seeds are optional. I recommend adding a nut for crunchyness and a seed for extra fiber, but of course you could add none of these.
So that’s going to wrap this up for this exceptional dish high fiber oats and yogurt cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
