Hi, I’m Marie. Today, I’m gonna show you how to prepare spaetzel dumplings recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaetzel dumplings Recipe
Spaetzel dumplings is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spaetzel dumplings is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have spaetzel dumplings using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaetzel dumplings:
- Get 2 cup all-purpose flour
- Take 4 eggs (lightly beaten)
- Get 1/3 cup milk
- Take 2 tsp salt
- Make ready 1 tbsp butter
- Get 2 quart water
Instructions to make Spaetzel dumplings:
- Bring water to boil
- Mix all ingredients (except the butter) together, batter will be sticky.
- Push batter through a colander or use a spaetzel maker (you can also use a zip lock bag with a corner cut and pipe it, which I recommend if you don’t have the maker) into the water
- Allow to cook for 2 minutes or until the dumplings float
- Rescue your dumplings from the water either with a slotted spoon or by simply draining the water
- Toss your yummies with the butter and enjoy!
- Source: Taste of Home 2008
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