Hello, I’m Marie. Today, we’re going to prepare creme brulee pie with fresh fruit. recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creme brulee pie with fresh fruit. Recipe
Creme brulee pie with fresh fruit. is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Creme brulee pie with fresh fruit. is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook creme brulee pie with fresh fruit. using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Creme brulee pie with fresh fruit.:
- Prepare Dough
- Make ready 90 grams unsalted butter
- Prepare 75 grams granulated sugar
- Take 50 grams egg
- Get 205 grams all-purpose flour
- Prepare 5 grams baking powder
- Make ready pinch salt
- Make ready lentils
- Get custard
- Get 1 1/2 liter whole milk
- Take 400 grams sugar
- Prepare 9 egg yolks
- Make ready 120 grams cornstarch
- Prepare 1 lemon
- Prepare 1 cinnamon branch
- Prepare 1 Fresh fruit (strawberries, kiwies, cherries…)
Steps to make Creme brulee pie with fresh fruit.:
- Dough: Cut the cold butter in small cubes and work them with your fingers until pomace point and add the sugar. Mix well.
- Add the eggs one by one, and then the flour and the baking powder. Kneed it on a plain surface and make a ball. Wrapped in film paper and reserve in the fridge 24 hours.
- NEXT DAY: Pre-heat oven to 180C. Put a baking sheet under the cold dough and roll it until it’s enough to cover the mold.
- Rub butter on the inside of the mold, coat it with flour and extend the dough. Put another baking paper covering the dough and fill the gap with lentils.
- After 20 minuts remove the lentils and the paper. Bake until golden brown. Let it cool down before removin from the mold.
- Custard: Bring 3/4 parts of the milk with the cinnamon and 2 stripes of the lemon skin (remove the white from inside) to boiling point. Let it cool and reserve in fridge 24 hours.
- NEXT DAY: Mix the cornstarch, the 1/4 of milk and the egg yolks and mix well making sure there are no lumps.
- Remove the cinnamon and the lelon from the milk, add the sugar and bring it to boiling point. Quovkly removr it and add it yo the yolk mic and stir rapidly until it thickens a bit.
- Bring the custard to boil, boil it gor 1 min. stiring all the time or the bottom will get burned. Transfer it to a deep plater/tray to cool it down.
- Once both are cold you may procide to fill the dough with custard. You can put some blubrrries or chopped fruit in between layers.
- Decorate with the fresh fruit on top. Leave in the fridge until serving it.
- Enjoy!!
So that’s going to wrap this up for this exceptional dish creme brulee pie with fresh fruit. recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
