Hello, I’m Kate. Today, I’m gonna show you how to prepare eggplant rolls stuffed with spaghetti recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Rolls Stuffed with Spaghetti Recipe
Eggplant Rolls Stuffed with Spaghetti is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Eggplant Rolls Stuffed with Spaghetti is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have eggplant rolls stuffed with spaghetti using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant Rolls Stuffed with Spaghetti:
- Take 2 large eggplants peeled and sliced the long way into 1/2 inche slices
- Get 4 tblespoons olive oil seasoned with 1/4 teaspoon of each of the following, garlic powder, salt , black pepper, parmesan cheese, and italian seasoning
- Make ready 2 oz cooked spagetti noodles, drained and tossed with your favorite alfreado sauce
- Take 2 cup of marinara sauce, more for serving if desired
- Prepare 2 cup shredded italian blend cheese, such as mozzarella, parmesan, romano and provalone
- Prepare 1 tsp italian seasoning
Instructions to make Eggplant Rolls Stuffed with Spaghetti:
- Preheat oven to 425
- line a baking sheet with foil, spray with non-stick spray
- brush eggplant slices on both sides with seasoned olive oil, roast in oven until soft and golden but not crisp at all about 20 minutes turning oncem cool
- Line a baking dish big enough to hold eggplant rolls I one layer with a liitle marinara sauce
- Place a bundle of alfreado spaghetti on the end of each eggplant slice , roll up to enclose place seam side down in baking dish on marinara sauce, top with more marinara sauce, then add cheese evenly over top and sprinkle with the Italian seasoning
- Bake at 425 just until cheese melts and everything is hot, about 20 minutes
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