Hi, I am Marie. Today, I’m gonna show you how to prepare grilled courgette & quinoa rolls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Courgette & Quinoa Rolls Recipe
Grilled Courgette & Quinoa Rolls is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Grilled Courgette & Quinoa Rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook grilled courgette & quinoa rolls using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Courgette & Quinoa Rolls:
- Take 1 cup Soaked, drained Quinoa
- Prepare 1 medium Green Zucchini
- Get 1 medium Yellow Zucchini
- Prepare 30gm Red Bell Pepper, finely chopped
- Prepare 30gm Green Bell Pepper, finely chopped
- Take 40gm Riccotta Cheese
- Prepare 2gm . Chilli Flakes
- Take Mixed Herb to sprinkle
- Take to Taste Salt
- Take to taste Pepper
- Make ready 20 ml. Olive Oil
- Get Parsley to garnish
Steps to make Grilled Courgette & Quinoa Rolls:
- Clean, wash and soak quinoa in hot water for 5-10 mins. Drain and keep aside for 15 mins.
- In a mixing bowl combine quinoa with riccotta cheese, chilli flakes, salt, pepper, mixed herbs, and a chopped parsley mix lightly all the ingredients and keep aside.
- Clean, trim and wash Zucchini and cut into fine slices with the help of slicer and put the slices of Zucchini in a chilled water for 5-10 mins.Drain and pat dry and season the slice with some salt and olive oil.
- Pan roast the slices lightly over the non-stick pan and remove the slices. Put little filling on the edge of the corner of the Zucchini slice and roll it.
- Place all the rolls onto a serving platter and drizzle some sauce and garnish with parsley and serve.
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