Hi, I’m Jane. Today, we’re going to make leftover borscht pizza with fermented cream instead of cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Leftover Borscht Pizza With Fermented Cream Instead Of Cheese Recipe
Leftover Borscht Pizza With Fermented Cream Instead Of Cheese is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Leftover Borscht Pizza With Fermented Cream Instead Of Cheese is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook leftover borscht pizza with fermented cream instead of cheese using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftover Borscht Pizza With Fermented Cream Instead Of Cheese:
- Get For Pizza Topping
- Take Borscht a la Grace (see my recipes)
- Make ready 1 cup fermented cream
- Prepare For Pizza Base
- Take 1 cup fermented milk
- Prepare 1 cup water
- Get To taste sugar
- Make ready To taste herbal salt
- Get 1 tablespoon baking powder
- Prepare 1/4 cup oil
- Prepare Enough flour to make dough from liquid
Instructions to make Leftover Borscht Pizza With Fermented Cream Instead Of Cheese:
- For pizza base, mix fermented milk, water, sugar, salt, flour, and baking powder. After you have a dough, add little oil to soften it.
- Roll the dough into a thick chapati shape and cook on a chapati pan until almost ready.
- Spread out the borscht on the thick, semi-cooked chapati thickly.
- Put small drops of fermented cream all over on top of the borscht topping.
- Put in the oven and cook until the cream starts to brown.
- Enjoy. But share! It doubles the enjoyment and satisfaction!
So that’s going to wrap it up for this distinctive dish leftover borscht pizza with fermented cream instead of cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
