Hi, I’m Elise. Today, I’m gonna show you how to make three cheese eggplant lasagna recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Three Cheese Eggplant Lasagna Recipe
Three Cheese Eggplant Lasagna is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Three Cheese Eggplant Lasagna is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have three cheese eggplant lasagna using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Three Cheese Eggplant Lasagna:
- Prepare 2 stick butter or margarine
- Prepare 1 tsp garlic powder
- Prepare 1 tsp Italian seasoning
- Make ready 3 medium eggplants
- Get 32 oz container of ricotta cheese
- Get 2 cup shredded mozzarella cheese
- Take 1/2 cup grated parmesan cheese
- Take 2 eggs
- Make ready 2 tsp dried parsley
- Prepare 1 can or jar of your favorite sauce (15 ounces or so)
- Prepare 1 salt and pepper to taste
Instructions to make Three Cheese Eggplant Lasagna:
- Slice eggplant lengthwise. You can peel them or leave the skins on. Slice eggplant to 1/4 inch thickness
- Melt butter and combine the garlic powder and Italian seasoning. (Or whichever herbs and flavors you like.)
- Brush both sides of the eggplant with the melted butter mixture.
- Grill eggplant in small batches until all the pieces are translucent and cooked through. Put on a plate and allow to cool so you are able to handle them.
- Preheat oven to 350°.
- In large bowl mix ricotta, parsley, parmesan, and one cup of the mozzarella cheese. Add salt and pepper to taste. Add eggs and mix well.
- Pour 1/3 of sauce in bottom of 8x8 baking pan.
- Place eggplant slices on the sauce to make your first layer. Make sure pieces are close together or overlapping slightly.
- Spread some of the cheese mixture over the eggplant to make your next layer.
- Add a layer of eggplant and a cheese layer. (You may have extra cheese leftover, you can stuff some pasta with it.)
- The last layer should be eggplant and then pour the sauce over the top to cover it.
- Then top with a cup of shredded cheese. (Or more if you like it cheesy)
- Bake for 20-30 minutes or until cheese is melted and it is hot and bubbly around the edges of the pan.
- Let cool for 5-10 minutes to make it easier to cut and so it stays together.
- Goes great with garlic bread and a salad!! Manga!! Enjoy!!
So that is going to wrap it up for this distinctive dish three cheese eggplant lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
