Borscht
Borscht

Hi, I’m Jane. Today, I will show you a way to make borscht recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Borscht Recipe

Borscht is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Borscht is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook borscht using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Borscht:

  1. Make ready 4 beetroot diced or grated
  2. Take 2 onion sliced
  3. Make ready 2 potatoes diced
  4. Make ready 1 carrot diced or grated
  5. Get 1 bundle celery sliced
  6. Get 3 tomatoes grated
  7. Take 1/4 cabbage diced
  8. Take 400 g beef
  9. Take 3 bay leaves
  10. Make ready 3 cube stock
  11. Take Salt
  12. Get Black pepper
  13. Get 2 tbs cooking oil
  14. Take 3 cups water

Instructions to make Borscht:

  1. Wash the beef well and cook in a pressure cooker for 20mins until become soft
  2. Meanwhile in another big pan, heat oil and start to fry potato, carrot and onion for 10 mins
  3. Add celery and cabbage and keep mixing
  4. When cabbage become soften and reduce the quantity, add tomato, seasons and water. cover and cook for 10 mins
  5. Add beetroot and mix gently. Cover and cook for 10mins
  6. Finally add your cooked beef! Cover and cook for 15 mins.
  7. Done😊
  8. I should have grated beetroot but I didn’t have grater. If you have grater, it’s better!

So that’s going to wrap it up with this exceptional dish borscht recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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