Hi, I am Kate. Today, I will show you a way to make lemon and thyme turkey meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta Recipe
Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lemon and thyme turkey meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta:
- Prepare 800 g turkey mince
- Take 2 lemon zest
- Make ready 1 lemon juice
- Prepare 1 small bunch of thyme
- Prepare 1 egg
- Prepare 55 g brown breadcbs
- Take 1 white onion
- Get 1 tsp chopped garlic
- Make ready 80 ml white
- Take 1 tsp smoked paprika
- Get 1 kg tinned tomatoes
- Prepare 1 tbsp tomato purée
- Make ready Olive oil
- Get Salt and pepper
- Prepare 400 g cooked whole grain pasta
Steps to make Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta:
- Combine the turkey mince, 1 lemon zest,thyme, eggs, breadcbs, salt and pepper to form a firm mix.
- Form your individual meatballs and chill.
- To make the sauce, soften the onions and garlic in a little olive oil and add your lemon zest and smoked paprika.
- Cook for a couple minutes and deglaze with the white . Add your chopped tomatoes and bring to the boil. Simmer for 30-40 minutes and add in your tomato purée near the the end to thicken.
- Finish with lemon juice and season to taste.
- Cook your turkey meatballs in the sauce. While they are cooking, dice your courgette into 2 cm dice and coat with a little olive oil, lemon, thyme, salt and pepper.
- Bake at 200 degrees for 10-12 minutes. - Cook your pasta until aldente. Combine your sauce, meatballs, courgette and pasta. Serve and garnish with basil
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